Looking for a simple and delicious side dish to accompany your Korean-inspired meal? Look no further than this zucchini stir-fry recipe! Packed full of flavor and nutrients, this dish is sure to impress your taste buds and your guests. Plus, it’s quick and easy to make, making it the perfect addition to any weeknight dinner.

Ingredients:

• 2 medium zucchinis
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Start by washing the zucchinis and cutting them into thin strips. You can use a mandolin slicer for even thinner strips if desired.
2. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the zucchini strips to the skillet and stir-fry for 3-4 minutes, or until they begin to soften.
4. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour this mixture over the zucchini and continue to cook for an additional 2-3 minutes, or until the zucchini is cooked through.
5. Season with salt and pepper to taste, and sprinkle with sesame seeds for garnish before serving.
6. Enjoy your delicious and healthy Korean-style zucchini stir-fry as a side dish or on its own!

Whether you’re a fan of Korean cuisine or just looking to incorporate more vegetables into your diet, this zucchini stir-fry is sure to become a new favorite. Try it out tonight and experience the tasty and nutritious flavors for yourself!