Looking for a unique and tasty way to incorporate more vegetables into your diet? Look no further than zucchini pancakes! These Korean-inspired savory treats are not only delicious but also packed full of vitamins and nutrients. Plus, they are incredibly easy to make at home. Follow this simple recipe to whip up a batch of zucchini pancakes that will have your taste buds dancing with delight.

Ingredients:

• 2 medium zucchinis, grated
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon baking powder
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the grated zucchini, chopped onion, minced garlic, flour, eggs, salt, pepper, and baking powder. Mix well until all ingredients are thoroughly combined.
2. Heat a skillet over medium heat and add a generous amount of vegetable oil. Once the oil is hot, scoop a spoonful of the zucchini batter onto the skillet, spreading it out to form a pancake shape.
3. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
4. Repeat this process until all of the batter has been used, adding more oil to the skillet as needed.

Serving Suggestions:

Zucchini pancakes are delicious on their own, but they can also be served with a variety of dipping sauces or toppings. Some popular options include:

• Soy sauce with a splash of rice vinegar
• Sesame oil mixed with honey
• Spicy gochujang sauce
• Freshly chopped scallions
• Toasted sesame seeds

Whether you enjoy them as a savory snack or as a side dish with your favorite Korean meal, zucchini pancakes are sure to become a new favorite in your recipe repertoire. Give them a try today and discover just how delicious healthy eating can be!