Vietnamese Pickled Vegetables (Do Chua): Tangy & Refreshing

One of the most beloved staples of Vietnamese cuisine is pickled vegetables, known as do chua. These tangy and refreshing accompaniments are the perfect balance of sweet, sour, and crunchy, adding a burst of flavor to any dish.

Do chua is typically made from a combination of carrots, daikon radish, and sometimes cucumber, all pickled in a brine of vinegar, sugar, and salt. The result is a versatile condiment that can be enjoyed on its own or as a topping for banh mi sandwiches, spring rolls, vermicelli bowls, or grilled meats.

Health Benefits of Pickled Vegetables

Not only are pickled vegetables delicious, but they also offer a range of health benefits. The fermentation process creates probiotics, which promote gut health and aid in digestion. Additionally, pickled vegetables are rich in vitamins and minerals, making them a nutritious addition to any meal.

How to Make Vietnamese Pickled Vegetables

Making do chua at home is surprisingly easy and requires just a few simple ingredients. Here’s a basic recipe to get you started:

• 1 large carrot, julienned
• 1 small daikon radish, julienned
• 1/2 english cucumber, thinly sliced (optional)
• 1 cup water
• 1 cup white vinegar
• 1 cup sugar
• 1 tablespoon salt

1. In a small saucepan, combine water, vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are dissolved.
2. In a large bowl, combine the julienned carrot, daikon radish, and cucumber (if using). Pour the vinegar mixture over the vegetables and let sit at room temperature for at least one hour.
3. Once the vegetables have pickled to your liking, transfer them to a jar or airtight container and store in the refrigerator. They will keep for up to two weeks.

Ways to Enjoy Pickled Vegetables

There are countless ways to enjoy pickled vegetables in Vietnamese cuisine. Here are a few ideas to inspire you:

• Top your banh mi sandwich with a generous amount of pickled vegetables for added crunch and flavor.
• Roll them up in fresh spring rolls for a refreshing and tangy burst of flavor.
• Add them to vermicelli bowls for a pop of color and texture.
• Serve them alongside grilled meats as a flavorful and crunchy side dish.

Whether you’re a fan of Vietnamese cuisine or just looking to add some zest to your meals, pickled vegetables are a must-try. With their tangy, refreshing flavor and crunchy texture, they’re sure to become a new favorite in your kitchen. Give them a try today!