Vietnamese Egg Custard (Thach Trung): Silky and Sweet

When it comes to Vietnamese desserts, one cannot overlook the delicate and delicious Thach Trung, also known as Vietnamese Egg Custard. This silky and sweet treat is a popular choice for those with a sweet tooth, as it offers a perfect balance of flavors and a creamy texture that melts in your mouth.

Thach Trung is a traditional Vietnamese dessert that is loved by both locals and visitors alike. It is made with simple ingredients such as eggs, sugar, and coconut milk, resulting in a custard that is rich and smooth. The key to a perfect Thach Trung is achieving the right consistency – not too soft, not too firm, but just right.

One of the reasons why Thach Trung is so beloved is its versatility. It can be enjoyed on its own as a dessert or snack, or used as a topping for other sweet treats like sticky rice or shaved ice. The creamy texture and subtle sweetness of Thach Trung make it a perfect complement to a wide variety of dishes.

Ingredients:

• 6 eggs
• 1 cup sugar
• 2 cups coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

To make Vietnamese Egg Custard, start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs and sugar until well combined. Add the coconut milk, vanilla extract, and salt, and whisk until smooth.

Strain the mixture through a fine mesh sieve to remove any lumps. Pour the mixture into a baking dish or individual ramekins, and place them in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the dishes to create a water bath.

Bake the custard in the preheated oven for about 40-50 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let it cool before serving. You can enjoy Thach Trung warm or chilled, depending on your preference.

Whether you’re a fan of traditional Vietnamese desserts or simply looking to satisfy your sweet tooth, Vietnamese Egg Custard is a must-try. Its silky texture and sweet flavor will surely leave you craving for more, making it a truly irresistible treat that is loved by all.