Looking for a new and exciting recipe to try for dinner tonight? Look no further than this vibrant seafood stir-fry that is inspired by traditional Japanese flavors. This dish is not only delicious but also packed full of nutritious ingredients that will leave you feeling satisfied and energized. Read on to learn how to make this simple yet flavorful dish that is perfect for a quick and easy weeknight meal.

Ingredients:

• 1 lb mixed seafood (such as shrimp, scallops, and squid)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 cup shiitake mushrooms, sliced
• 2 green onions, sliced
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 2 cups cooked rice

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the mixed seafood and stir-fry for 2-3 minutes until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the bell peppers, snap peas, and shiitake mushrooms. Stir-fry for 3-4 minutes until slightly softened.
4. Add the green onions to the skillet and stir-fry for another minute.
5. Return the cooked seafood to the skillet and pour the sauce over the top. Cook for an additional 2-3 minutes until everything is heated through.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry into the skillet and stir until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the seafood stir-fry over cooked rice and enjoy!

This vibrant seafood stir-fry is a perfect balance of flavors and textures that will have you coming back for more. The mix of seafood and vegetables creates a delicious and nutritious meal that is perfect for any night of the week. So why not give this Japanese inspired recipe a try and impress your family and friends with your culinary skills?