Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. One dish that perfectly encapsulates these qualities is a vibrant seafood stir-fry. This dish combines the best of seafood with a medley of colorful vegetables, all seasoned with flavorful Japanese sauces and spices. Whether you’re a fan of Japanese cuisine or just looking to try something new, this seafood stir-fry is sure to impress your taste buds.
Ingredients:
- 1 lb mixed seafood (such as shrimp, scallops, and squid)
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup sliced carrots
- 1 cup sliced snow peas
- 1 cup chopped scallions
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, grated ginger, and cornstarch. Set aside.
- Heat a large skillet or wok over high heat. Add a splash of oil and sauté the garlic until fragrant.
- Add the mixed seafood to the skillet and cook until partially cooked, about 2-3 minutes.
- Add the sliced bell peppers, carrots, and snow peas to the skillet. Stir-fry for another 3-4 minutes or until the vegetables are crisp-tender.
- Pour the sauce mixture over the seafood and vegetables. Stir well to coat everything evenly.
- Continue cooking for another 2-3 minutes, or until the seafood is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped scallions.
- Serve the vibrant seafood stir-fry hot over steamed rice or noodles. Garnish with extra scallions and a sprinkle of sesame seeds, if desired.
- Enjoy the flavors of Japanese cuisine with this delicious and colorful seafood stir-fry!