Traditional Thai Sweet Basil Fried Rice: Aromatic and Savory

When it comes to Thai cuisine, one of the most beloved dishes is undoubtedly Sweet Basil Fried Rice. This aromatic and flavorful dish is a staple in Thai restaurants and homes alike, and for good reason. Packed with fragrant Thai sweet basil, savory soy sauce, and a hint of spice from chili peppers, this dish is a perfect balance of flavors that will tantalize your taste buds.

What makes Traditional Thai Sweet Basil Fried Rice so special is not only its delicious taste but also its simplicity. With just a few key ingredients, you can recreate this classic Thai dish at home and impress your friends and family with your culinary skills. Let’s take a closer look at how to make this mouthwatering dish.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup Thai sweet basil leaves
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 red chili pepper, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Optional: You can add protein such as chicken, shrimp, or tofu for a heartier meal.

Instructions:

• Heat vegetable oil in a wok or large skillet over medium-high heat.
• Add minced garlic and cook until fragrant, about 30 seconds.
• Add diced onion and sliced red chili pepper, and cook until onion is translucent.
• Add cooked jasmine rice to the wok and break up any clumps with a spatula.
• Add soy sauce and oyster sauce to the rice, mixing well to ensure each grain is coated.
• Stir in Thai sweet basil leaves and cook until wilted, about 1-2 minutes.
• Season with salt and pepper to taste.
• Remove from heat and serve hot, garnished with extra Thai sweet basil leaves.

Enjoy your Traditional Thai Sweet Basil Fried Rice with a side of cucumber slices and a wedge of lime for an authentic Thai dining experience.

Now that you know how to make this delicious dish, it’s time to get cooking! Traditional Thai Sweet Basil Fried Rice is a crowd-pleaser that is sure to become a regular in your meal rotation. Whether you’re a Thai food enthusiast or looking to expand your culinary horizons, this dish is a must-try. So gather your ingredients and get ready to savor the aromas and flavors of Thailand in the comfort of your own home.