Traditional Thai Stir-Fried Rice with Pineapple, Shrimp, and Basil: Tropical and Tasty

Traditional Thai Stir-Fried Rice with Pineapple, Shrimp, and Basil: Tropical and Tasty

When it comes to Thai cuisine, there are few dishes more beloved than stir-fried rice. This traditional Thai dish is a harmonious blend of flavors and textures that will transport you to the streets of Bangkok with every bite. Today, we’re going to explore a delicious variation of this classic dish: Traditional Thai Stir-Fried Rice with Pineapple, Shrimp, and Basil.

This dish is a true celebration of tropical flavors, combining the sweetness of pineapple with the savory goodness of shrimp and the fresh, herbaceous notes of basil. The result is a dish that is vibrant, flavorful, and incredibly satisfying. Whether you’re a fan of Thai cuisine or simply looking to try something new, this recipe is sure to delight your taste buds.

Ingredients:

  • 2 cups cooked jasmine rice
  • 1 cup diced pineapple
  • 1/2 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Instructions:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and red chili and stir-fry for 1-2 minutes, until fragrant.
  2. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the cooked rice and pineapple. Stir-fry for 2-3 minutes, until the rice is heated through and starting to brown slightly.
  4. Return the shrimp to the skillet and add the fish sauce, soy sauce, oyster sauce, and sugar. Stir well to combine all the ingredients.
  5. Add the basil leaves to the skillet and toss to combine. Cook for an additional minute, until the basil is wilted.
  6. Season the dish with salt and pepper to taste. Serve hot and enjoy!

Conclusion:

Traditional Thai Stir-Fried Rice with Pineapple, Shrimp, and Basil is a truly special dish that captures the essence of Thai cuisine. With its bold flavors and colorful presentation, this dish is guaranteed to be a hit with your family and friends. So why not bring a taste of Thailand into your home today and whip up this tropical and tasty stir-fried rice?

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