Traditional Thai Spicy Tofu Stir-Fry with Basil and Vegetables: Vegan and Flavorful

Looking for a delicious and healthy vegan recipe that packs a punch of flavor? Try out this Traditional Thai Spicy Tofu Stir-Fry with Basil and Vegetables. Bursting with vibrant colors and bold flavors, this dish is sure to satisfy your cravings for something spicy and savory.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sriracha sauce
• 1 tablespoon of coconut sugar
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of sugar snap peas
• 1 cup of broccoli florets
• 1/2 cup of fresh basil leaves
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 red chili, sliced (optional)
• Salt and pepper to taste

Instructions:

To start, marinate the cubed tofu in soy sauce, sesame oil, sriracha sauce, and coconut sugar for about 15 minutes. Heat a large skillet or wok over medium heat and add the marinated tofu. Cook until golden brown, then remove from the skillet and set aside.

In the same skillet, add a bit more sesame oil if needed and sauté the garlic, ginger, and chili (if using) until fragrant. Add the bell peppers, sugar snap peas, and broccoli, and stir-fry for a few minutes until the vegetables are tender-crisp.

Return the tofu to the skillet and toss everything together. Season with salt and pepper to taste. Finally, add the fresh basil leaves and stir until wilted.

Serve the Traditional Thai Spicy Tofu Stir-Fry with Basil and Vegetables hot with steamed rice or noodles. Top with additional fresh basil leaves and a squeeze of lime juice for an extra burst of flavor.

Benefits of Tofu:

Tofu is a versatile and nutritious plant-based protein that is rich in iron, calcium, and amino acids. It is low in calories and cholesterol-free, making it a healthy choice for those looking to reduce their meat consumption. Tofu is also known for its ability to absorb flavors, making it the perfect ingredient for stir-fries and curries.

Conclusion:

Try out this Traditional Thai Spicy Tofu Stir-Fry with Basil and Vegetables for a tasty and satisfying vegan meal. Packed with protein and nutrients, this dish is a great way to add variety to your plant-based diet. Enjoy the bold flavors of Thai cuisine in the comfort of your own home with this easy and delicious recipe.

“Spice up your meals with this flavorful and healthy vegan stir-fry!”