Traditional Thai Spicy Seafood Stir-Fry with Basil, Garlic, and Chili: Fresh and Zesty

Thai cuisine is known for its bold flavors, vibrant colors, and aromatic herbs and spices. One dish that perfectly embodies these characteristics is the traditional Thai spicy seafood stir-fry with basil, garlic, and chili. This dish is a popular choice in Thailand for its fresh and zesty taste that is sure to tantalize your taste buds.

There is a perfect balance of flavors in this dish with the heat from the chili, the fragrance of the basil, and the savory umami from the seafood. The garlic adds a rich depth of flavor, completing the dish and elevating it to another level of deliciousness.

Ingredients:

• 1 lb of mixed seafood (shrimp, squid, mussels)
• 4 cloves of garlic, minced
• 1 shallot, finely sliced
• 1 red chili, sliced
• 1 handful of fresh basil leaves
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 2 tablespoons of vegetable oil

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic, shallot, and chili to the wok and stir-fry for about 1 minute until fragrant.
3. Add the mixed seafood to the wok and stir-fry for another 2-3 minutes until the seafood is cooked through.
4. Add the soy sauce, oyster sauce, fish sauce, and sugar to the wok and stir well to combine all the ingredients.
5. Finally, add the fresh basil leaves to the wok and stir-fry for another minute until the basil is wilted.
6. Serve the spicy seafood stir-fry hot with steamed jasmine rice for a truly authentic Thai dining experience.

Conclusion:

This traditional Thai spicy seafood stir-fry with basil, garlic, and chili is a flavorful and aromatic dish that is sure to please your taste buds. The fresh ingredients and bold flavors come together to create a dish that is both delicious and satisfying. Whether you are a fan of spicy food or simply want to try a new and exciting dish, this stir-fry is a must-try for any food lover.

So why not give this recipe a try today and experience the fresh and zesty flavors of traditional Thai cuisine in the comfort of your own home?