Traditional Thai Spicy Pork Stir-Fry: Quick and Delicious

When it comes to Thai cuisine, one dish that stands out for its bold flavors and irresistible aroma is the Traditional Thai Spicy Pork Stir-Fry. This quick and delicious dish is a perfect balance of sweetness, saltiness, and spiciness, making it a favorite among food lovers around the world.

What makes this dish so special is the way the pork is marinated in a flavorful mixture of soy sauce, fish sauce, garlic, and Thai chili paste. The pork is then stir-fried with fresh vegetables like bell peppers, onions, and Thai basil, creating a vibrant and mouth-watering combination of textures and flavors.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 cloves garlic, minced
• 2 tablespoons Thai chili paste
• 1 tablespoon sugar
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup Thai basil leaves
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, marinate the pork slices with soy sauce, fish sauce, minced garlic, Thai chili paste, and sugar. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Heat vegetable oil in a wok or skillet over high heat. Add the marinated pork slices and stir-fry until browned and cooked through.
3. Add the sliced bell pepper and onion to the pan and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
4. Toss in the Thai basil leaves and stir-fry for an additional minute until wilted.
5. Serve the Traditional Thai Spicy Pork Stir-Fry hot over steamed jasmine rice and enjoy the explosion of flavors with every bite.

This dish is not only easy to make but also incredibly delicious. The combination of spicy pork, crunchy vegetables, and fragrant basil is sure to take your taste buds on a culinary journey to Thailand.

So, next time you are craving a taste of Thailand, whip up this Traditional Thai Spicy Pork Stir-Fry for a quick and satisfying meal that will leave you wanting more.