Traditional Thai Spicy Duck Salad: Fresh and Zesty

Picture this: a burst of flavors dancing on your taste buds, a tantalizing dish that leaves you craving for more. That’s the magic of Traditional Thai Spicy Duck Salad – a dish that combines the succulent flavors of tender duck meat with the freshness of herbs and zesty dressing.

Thai cuisine is known for its bold and vibrant flavors, and this salad is no exception. It’s a perfect balance of sweet, sour, salty, and spicy – a culinary symphony that will transport you straight to the streets of Bangkok.

Ingredients:

• 1 lb of duck breast, thinly sliced
• 1 cup of fresh Thai basil leaves
• 1/2 cup of mint leaves
• 1/4 cup of cilantro leaves
• 1/3 cup of thinly sliced shallots
• 1/4 cup of roasted peanuts
• 2 red Thai chili peppers, thinly sliced
• 1/4 cup of fish sauce
• 3 tablespoons of lime juice
• 1 tablespoon of palm sugar
• 1 tablespoon of vegetable oil
• Salt to taste

Instructions:

1. In a bowl, mix fish sauce, lime juice, palm sugar, and chili peppers. Set aside.
2. In a hot pan, heat vegetable oil and sear duck breast slices until cooked to your liking. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine Thai basil, mint, cilantro, and shallots. Add the cooked duck slices.
4. Pour the dressing over the salad and toss gently to combine. Sprinkle roasted peanuts on top and serve immediately.

Enjoy the Burst of Flavors!

This Traditional Thai Spicy Duck Salad is a delicious and refreshing dish that is perfect for any occasion. Whether you’re looking for a light lunch or a flavorful appetizer, this salad will impress your taste buds and leave you craving for more. So, gather your ingredients, put on your chef’s hat, and get ready to enjoy the burst of flavors that this salad has to offer!