Traditional Thai Spicy Chicken with Cashew Nuts, Basil, and Rice: Quick and Tasty

When it comes to Thai cuisine, one dish that never fails to impress is the traditional Thai spicy chicken with cashew nuts, basil, and rice. This dish is a harmonious blend of flavors and textures that will leave your taste buds wanting more. The spicy kick from the chilies, the crunchiness of the cashew nuts, the freshness of the basil, and the fluffy rice all come together to create a truly unforgettable meal.

Ingredients:

• 1 lb chicken breast, sliced
• 1/2 cup cashew nuts
• 1 bunch of fresh basil leaves
• 2-3 red chilies, sliced
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 2 tablespoons cooking oil

For the rice:

• 2 cups jasmine rice
• 4 cups water

Instructions:

To make this delicious dish, follow these simple steps:

1. Cook the jasmine rice according to package instructions and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat.
3. Add the minced garlic and sliced red chilies and sauté until fragrant.
4. Add the sliced chicken breast and cook until it is no longer pink.
5. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to coat the chicken.
6. Add the sliced onion and cashew nuts and sauté for another 2-3 minutes.
7. Pour in the chicken broth and simmer until the sauce has thickened.
8. Stir in the fresh basil leaves and cook for another minute.
9. Serve the spicy chicken with cashew nuts and basil over the cooked jasmine rice.
10. Enjoy your delicious and aromatic traditional Thai dish!

With just a few simple ingredients and easy steps, you can create a restaurant-quality meal right in your own home. This traditional Thai spicy chicken with cashew nuts, basil, and rice is sure to become a new favorite in your household. Try it out today and wow your family and friends with your culinary skills!