Traditional Thai Spicy Beef Salad with Cucumber and Thai Herbs: Refreshing and Bold

When it comes to Thai cuisine, the combination of bold flavors, fresh ingredients, and vibrant colors always excites the taste buds. One dish that perfectly encapsulates these elements is the Traditional Thai Spicy Beef Salad with Cucumber and Thai Herbs. This mouthwatering salad is not only refreshing but also packs a punch with its spicy kick.

Known as ‘Yum Nuea’ in Thai, this salad is a harmonious blend of tender marinated beef, crisp cucumber slices, and an aromatic mix of Thai herbs. The spicy dressing made with a zesty combination of lime juice, fish sauce, and Thai red chili peppers elevates the flavors to a whole new level.

What sets this dish apart is the balance of flavors and textures. The juicy beef pairs perfectly with the cooling crunch of cucumbers, while the herbs add a fragrant touch that lingers on the palate. Every bite is an explosion of flavors that will leave you craving for more.

The Ingredients

• 1 lb. beef sirloin, thinly sliced
• 1 cucumber, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves
• 3-4 Thai red chili peppers, finely chopped
• 2 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 tbsp. fish sauce
• 2 tbsp. lime juice
• 1 tbsp. sugar
• Salt to taste
• Vegetable oil for cooking

For the beef marinade, you will need:

• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tsp. sugar
• 1/2 tsp. black pepper

The Preparation

To start, marinate the beef slices in the soy sauce, oyster sauce, sugar, and black pepper for at least 30 minutes. While the beef is marinating, prepare the rest of the ingredients.

In a small bowl, combine the fish sauce, lime juice, sugar, and chopped Thai red chili peppers to make the dressing. Adjust the seasoning to your taste preference by adding more sugar for a sweeter balance or more chili peppers for a spicier kick.

Heat a pan with vegetable oil over medium-high heat and sear the marinated beef slices until they are cooked to your desired doneness. Remove the beef from the pan and let it rest while you assemble the salad.

In a large mixing bowl, combine the sliced cucumbers, chopped cilantro, mint leaves, minced garlic, and shallots. Toss the salad ingredients with the spicy dressing until everything is well coated.

Thinly slice the rested beef and arrange it on top of the salad. Garnish with extra herbs and chili peppers for a vibrant finish.

Serving Suggestions

This Traditional Thai Spicy Beef Salad is best served fresh and enjoyed immediately. The combination of flavors is at its peak when served right after assembly, as the beef is still warm and the herbs are fragrant.

Pair this salad with a side of steamed jasmine rice or enjoy it on its own as a light and satisfying meal. The bold flavors will awaken your taste buds and leave you feeling refreshed and satisfied.

Whether you’re looking for a refreshing appetizer or a flavorful main course, this Traditional Thai Spicy Beef Salad with Cucumber and Thai Herbs is sure to impress. Get ready to experience the vibrant and exotic flavors of Thai cuisine in every bite!