Traditional Thai Red Curry Mussels: Spicy and Aromatic

There’s nothing quite like the explosion of flavors that come from a bowl of traditional Thai red curry mussels. This dish is a perfect mix of spicy and aromatic, with each bite guaranteed to transport you to the bustling streets of Bangkok. Made with fresh mussels cooked in a creamy coconut milk-based red curry sauce, this dish is a true delight for the senses.

Thai cuisine is known for its bold flavors and diverse ingredients, and this dish is no exception. The combination of red curry paste, coconut milk, kaffir lime leaves, and Thai basil creates a symphony of flavors that will leave you craving more. The mussels themselves are tender and succulent, soaking up all the rich and complex flavors of the sauce.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 1 can (14 oz) coconut milk
• 3 tbsp red curry paste
• 2 kaffir lime leaves
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tbsp fish sauce
• 1 tbsp sugar
• Thai basil leaves, for garnish
• Lime wedges, for serving

Instructions

To make traditional Thai red curry mussels, start by heating a large pot over medium heat. Add the red curry paste and cook for 1-2 minutes, until fragrant. Pour in the coconut milk and stir to combine. Add the kaffir lime leaves, red bell pepper, and onion.

Bring the sauce to a simmer and add the cleaned mussels. Cover the pot and let the mussels cook for 5-7 minutes, or until they have opened. Discard any mussels that do not open. Stir in the fish sauce and sugar, adjust seasoning to taste.

Once the mussels are cooked through, garnish with Thai basil leaves and serve hot with lime wedges on the side. Enjoy this spicy and aromatic dish with steamed rice or crusty bread to soak up all the delicious sauce.

Traditional Thai red curry mussels are a perfect dish for seafood lovers and spice enthusiasts alike. With its vibrant colors and bold flavors, this dish is sure to impress your family and friends at your next dinner party. So why not bring a taste of Thailand into your home kitchen with this delicious and easy-to-make recipe?