Traditional Thai Green Curry with Lamb, Potatoes, and Thai Herbs: Rich and Hearty

Thai cuisine is known for its bold flavors and aromatic herbs, and one dish that truly encapsulates this is Traditional Thai Green Curry. This dish is a coconut milk-based curry that is both rich and hearty, perfect for those looking to warm up on a cold evening.

While the traditional version of this curry is made with chicken, we are putting a delicious twist on it by using lamb as the protein of choice. The richness of the lamb pairs perfectly with the creaminess of the coconut milk, creating a dish that is sure to please even the pickiest of eaters.

In addition to the tender lamb, we are also adding potatoes to this curry for an extra element of heartiness. The potatoes soak up all the delicious flavors of the curry, making each bite a true delight.

Of course, what truly sets this dish apart is the blend of Thai herbs and spices that go into making the green curry paste. Lemongrass, galangal, kaffir lime leaves, and Thai basil all come together to create a fragrant paste that is the base of this dish.

To make this Traditional Thai Green Curry with Lamb, Potatoes, and Thai Herbs, start by preparing the green curry paste. Blend together lemongrass, galangal, kaffir lime leaves, Thai basil, green chilies, garlic, shallots, and shrimp paste until smooth.

In a large pot, heat some oil and add the green curry paste, stirring until fragrant. Add the lamb and cook until browned on all sides. Next, add the coconut milk, potatoes, and fish sauce. Let simmer until the lamb is tender and the potatoes are cooked through.

Before serving, taste the curry and adjust the seasoning as needed with more fish sauce or sugar. Serve hot over steamed jasmine rice and garnish with fresh Thai basil leaves and red chilies.

This Traditional Thai Green Curry with Lamb, Potatoes, and Thai Herbs is a dish that is sure to warm you up from the inside out. The rich and hearty flavors of the dish are complemented by the fragrant herbs and spices, creating a meal that is both comforting and delicious.

So the next time you’re craving a comforting meal with a twist, give this Traditional Thai Green Curry with Lamb, Potatoes, and Thai Herbs a try. Your taste buds will thank you!