Traditional Thai Green Curry with Egg and Vegetables: Rich and Filling

Thai cuisine is renowned for its bold flavors and aromatic spices, and one dish that truly exemplifies this is the traditional Thai green curry. This dish is a harmonious blend of creamy coconut milk, fragrant green curry paste, and an assortment of fresh vegetables. In this recipe, we are adding the unique twist of incorporating eggs into the curry to make it even heartier and more satisfying.

Green curry paste, a staple in Thai cooking, is made from a mixture of green chilies, lemongrass, galangal, garlic, shallots, and various herbs and spices. Its vibrant color is derived from the green chilies, and it adds a wonderful depth of flavor to the dish.

To start off, you will need:

• 1 can of coconut milk
• 2 tablespoons of green curry paste
• 2 eggs
• 1 cup of diced vegetables (such as bell peppers, peas, and carrots)
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• A handful of Thai basil leaves
• Cooked jasmine rice for serving

Begin by heating a large skillet or wok over medium heat. Open the can of coconut milk and scoop out the creamy top layer, leaving the watery portion behind. Add the green curry paste to the skillet and cook, stirring constantly, until fragrant.

Crack the eggs into the skillet and scramble them until they are just cooked through. Add the diced vegetables and cook for a few minutes until they start to soften. Pour in the thick coconut cream from the can and stir well to combine all the ingredients.

Season the curry with fish sauce and sugar, adjusting the seasoning to your taste. Simmer the curry for a few more minutes until the vegetables are tender and the flavors have melded together. Stir in the Thai basil leaves at the last minute for a burst of fresh herbal aroma.

Serve the traditional Thai green curry with egg and vegetables hot over a bed of fluffy jasmine rice. The rich and creamy curry pairs perfectly with the fragrant rice, creating a balanced and satisfying meal that is sure to please your taste buds.

Whether you are a seasoned Thai food lover or new to the cuisine, this dish is guaranteed to impress with its bold flavors, vibrant colors, and comforting aroma. Try making this traditional Thai green curry with egg and vegetables at home and treat yourself to a taste of Thailand in your own kitchen.