Traditional Thai Green Curry with Duck and Vegetables: Rich and Flavorful

When it comes to Thai cuisine, there are few dishes that are as beloved and iconic as green curry. This fragrant and creamy curry is a staple in Thai households and restaurants, and for good reason – it’s rich, flavorful, and incredibly satisfying. While green curry is traditionally made with chicken or shrimp, it can also be made with duck and a variety of vegetables for a unique and delicious twist on this classic dish.

Green curry gets its name from the vibrant green color of the curry paste, which is made from a blend of ingredients such as green chilies, lemongrass, kaffir lime leaves, and Thai basil. This paste is then simmered with coconut milk to create a rich and creamy sauce that is the perfect base for duck and vegetables.

One of the key ingredients in green curry is duck, which adds a rich and gamey flavor to the dish. Duck meat is marinated in a blend of soy sauce, fish sauce, and sugar before being cooked in the curry sauce, resulting in tender and flavorful pieces of meat that are sure to satisfy even the most discerning of palates.

Ingredients:

• 2 duck breasts, thinly sliced
• 1 can coconut milk
• 2-3 tbsp green curry paste
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup bamboo shoots
• 1 cup Thai eggplant, quartered
• 1 cup basil leaves
• 2 tbsp fish sauce
• 1 tbsp sugar
• Salt to taste

Instructions:

1. In a large pot, heat the coconut milk over medium heat until it begins to simmer.
2. Add the green curry paste to the coconut milk and stir to combine. Cook for 5-7 minutes, stirring occasionally.
3. Add the duck slices to the pot and simmer for another 10 minutes, or until the duck is cooked through.
4. Add the red bell pepper, onion, bamboo shoots, and Thai eggplant to the pot and simmer for an additional 5-7 minutes, or until the vegetables are tender.
5. Stir in the fish sauce, sugar, and salt to taste. Cook for another 2-3 minutes, then remove from heat.
6. Serve the curry hot, garnished with basil leaves. Enjoy!

Conclusion

Thai green curry with duck and vegetables is a delicious and comforting dish that is sure to please your taste buds. The rich and creamy curry sauce pairs perfectly with the tender duck meat and a variety of vegetables, creating a dish that is both flavorful and satisfying. Next time you’re craving a taste of Thailand, why not try making this traditional green curry at home?