Traditional Thai Fried Tofu with Spicy Dipping Sauce: Crisp and Flavorful

Are you looking to spice up your usual tofu recipe? Look no further than this delicious Traditional Thai Fried Tofu with Spicy Dipping Sauce. This dish is not only packed with flavor but also delivers a delightful crunch with every bite. Tofu lovers and skeptics alike will be impressed by the depth of flavor and texture of this dish.

Thai cuisine is known for its bold flavors and combination of sweet, spicy, salty, and sour elements. This dish is no exception. The crispy fried tofu is perfectly complemented by the tangy and spicy dipping sauce, creating a harmonious blend of flavors that will tantalize your taste buds.

Ingredients:

• 1 block of firm tofu
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons agave nectar or honey
• 1 tablespoon sriracha sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 1 green onion, chopped
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

To begin, press the tofu to remove excess water. Cut the tofu into bite-sized cubes and coat each piece in cornstarch. Heat the vegetable oil in a large pan over medium-high heat. Fry the tofu until golden brown and crispy, then transfer to a paper towel-lined plate to drain.

In a bowl, whisk together the soy sauce, rice vinegar, agave nectar, sriracha sauce, garlic, ginger, green onion, and sesame oil. Adjust seasoning with salt and pepper to taste. Serve the fried tofu with the spicy dipping sauce on the side for dipping or drizzle the sauce over the tofu for extra flavor.

Enjoy!

This Traditional Thai Fried Tofu with Spicy Dipping Sauce is sure to become a new favorite in your recipe rotation. The combination of crispy tofu and tangy sauce is simply unbeatable. Serve it as an appetizer, side dish, or even as a main course with steamed rice and vegetables. Get ready to impress your friends and family with this flavorful and satisfying dish!