Traditional Thai Coconut Shrimp Stir-Fry: Creamy and Spicy

When it comes to Thai cuisine, one dish that stands out for its rich flavors and creamy texture is the Traditional Thai Coconut Shrimp Stir-Fry. This mouthwatering dish combines the sweetness of coconut milk with the heat of Thai spices, creating a perfect balance of flavors that will leave your taste buds craving for more.

Shrimp is a popular ingredient in Thai cooking, and when paired with coconut milk, it creates a luxurious and creamy base for this stir-fry. The addition of red curry paste, lemongrass, and kaffir lime leaves gives this dish a spicy kick that is sure to awaken your senses.

Whether you are a fan of spicy food or prefer milder flavors, this Traditional Thai Coconut Shrimp Stir-Fry can be easily customized to suit your taste preferences. You can adjust the amount of red curry paste to control the level of spiciness, and add more coconut milk for a creamier texture.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 stalks lemongrass, chopped
• 4 kaffir lime leaves
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• Fresh Thai basil leaves for garnish

Instructions:

To start, heat vegetable oil in a large skillet over medium heat. Add red curry paste and cook until fragrant, about 1 minute.

Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Remove shrimp from the skillet and set aside.

In the same skillet, add coconut milk, lemongrass, kaffir lime leaves, fish sauce, and brown sugar. Stir to combine and bring to a simmer.

Add bell pepper and onion to the skillet and cook until vegetables are tender, about 5 minutes.

Return the shrimp to the skillet and stir to coat with the coconut milk mixture. Cook for an additional 2 minutes to heat through.

Remove from heat and garnish with Thai basil leaves before serving. Enjoy this creamy and spicy Traditional Thai Coconut Shrimp Stir-Fry with steamed jasmine rice for a complete meal that will transport you to the streets of Bangkok.

This dish is perfect for a cozy night in or for entertaining guests. It is sure to impress with its bold flavors and exotic ingredients. So why not give this Traditional Thai Coconut Shrimp Stir-Fry recipe a try and bring a taste of Thailand to your dinner table tonight?