Traditional Thai Chicken with Cashew Nuts: Quick Stir-Fry

Thai cuisine is famous for its vibrant flavors, aromatic herbs, and unique blend of sweet, sour, salty, and spicy tastes. One classic dish that embodies all these elements is Traditional Thai Chicken with Cashew Nuts. This quick stir-fry recipe is not only delicious but also easy to make, making it a perfect choice for weeknight dinners or special occasions.

What sets this dish apart is the combination of tender chicken pieces, crunchy cashew nuts, and a flavorful sauce made with soy sauce, oyster sauce, and a hint of sweetness from palm sugar. This harmonious mix of ingredients creates a dish that is both satisfying and full of depth.

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 1/2 cup roasted cashew nuts
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish

Instructions:

• Heat the vegetable oil in a wok or large skillet over medium-high heat.
• Add the minced garlic and stir-fry for 30 seconds until fragrant.
• Add the sliced chicken and cook until no longer pink, about 4-5 minutes.
• Push the chicken to one side of the wok and add the onion and bell peppers. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
• In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and palm sugar. Pour the sauce over the chicken and vegetables.
• Stir everything together and cook for another 1-2 minutes until the sauce has thickened slightly.
• Add the roasted cashew nuts and stir to combine.
• Remove from heat and garnish with fresh cilantro.
• Serve hot over steamed rice or noodles.

This Traditional Thai Chicken with Cashew Nuts recipe can be easily customized to suit your taste preferences. You can add more vegetables like broccoli, mushrooms, or carrots, or adjust the level of spiciness by adding more chili peppers or chili flakes. Feel free to experiment and make this dish your own!

Whether you are a fan of Thai cuisine or looking to try something new, this Quick Stir-Fry recipe is sure to impress. So grab your wok and ingredients, and get ready to enjoy a delicious and flavorful meal that will transport you to the bustling streets of Thailand!