Traditional Thai Chicken with Cashew Nuts and Basil: A Nutty Stir-Fry

Are you craving a taste of Thailand in the comfort of your own home? Look no further than this traditional Thai chicken stir-fry with cashew nuts and basil. This dish packs a punch of flavors and textures that will transport your taste buds to the bustling streets of Bangkok.

Thai cuisine is known for its balance of sweet, salty, sour, and spicy flavors, and this dish epitomizes that perfectly. The tender chicken, crunchy cashew nuts, and fragrant basil come together in a harmonious blend that will have you coming back for seconds, and maybe even thirds.

Not only is this stir-fry delicious, but it is also incredibly easy to make. In just a few simple steps, you can have a flavorful and satisfying meal on the table in no time. So, roll up your sleeves, grab your wok, and let’s get cooking!

Ingredients:

• 1 lb chicken breast, sliced thinly
• 1 cup cashew nuts
• 2 cups fresh basil leaves
• 3 cloves garlic, minced
• 2 red chilies, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and red chilies and stir-fry for 1-2 minutes until fragrant.
2. Add the chicken to the wok and cook until browned on all sides, about 5-7 minutes.
3. Stir in the oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Bring to a simmer and cook for another 5 minutes.
4. Add the cashew nuts and basil leaves to the wok and toss everything together until the basil wilts slightly.
5. Season with salt and pepper to taste.
6. Serve the stir-fry hot over steamed rice and enjoy!

Final Thoughts:

This traditional Thai chicken stir-fry with cashew nuts and basil is a perfect representation of the vibrant and delicious flavors of Thai cuisine. The combination of tender chicken, crunchy nuts, and fragrant basil is sure to please even the pickiest of eaters.

So, the next time you’re craving a taste of Thailand, skip the takeout and give this recipe a try. You won’t be disappointed!

Happy cooking!