Traditional Thai Chicken Pad See Ew: Chewy and Savory

Pad See Ew is a classic and timeless dish in Thai cuisine that never fails to impress with its delectable flavors and chewy texture. This traditional Thai stir-fried noodle dish is a staple in many Thai households and restaurants, loved for its savory soy sauce-based flavors and tender chicken pieces.

What sets Thai Chicken Pad See Ew apart from other stir-fried noodle dishes is its simplicity and depth of flavor. The chewy wide rice noodles are stir-fried with succulent chicken pieces, Chinese broccoli, eggs, and a delicious sauce made from soy sauce, oyster sauce, and sugar. The result is a harmonious blend of savory, sweet, and umami flavors that is sure to tantalize your taste buds.

One of the keys to making a perfect Chicken Pad See Ew is to ensure that the noodles are cooked just right – chewy and slightly charred from the wok. This not only adds a lovely texture to the dish but also enhances the overall flavor profile.

Homemade Chicken Pad See Ew Recipe

Here is a simple yet delicious recipe for making Chicken Pad See Ew at home:

• 8 oz wide rice noodles
• 2 chicken breasts, thinly sliced
• 2 cups Chinese broccoli, cut into bite-sized pieces
• 2 eggs
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 2 tbsp vegetable oil
• Salt and pepper to taste

1. Soak the rice noodles in hot water for about 10 minutes until they are soft but still firm to the touch. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry until fragrant.
3. Add the sliced chicken breasts and cook until they are no longer pink. Push the chicken to one side of the wok and crack the eggs into the other side. Scramble the eggs until they are cooked through.
4. Add the Chinese broccoli and stir-fry for a few minutes until they are wilted. Toss in the softened rice noodles.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the noodles and stir-fry everything together until well combined.
6. Season with salt and pepper to taste. Serve hot and enjoy your homemade Chicken Pad See Ew!

Experience the Authentic Flavors of Thailand

Whether you are a Thai food enthusiast or just looking to explore new flavors, Chicken Pad See Ew is a dish that will satisfy your cravings for something savory and satisfying. Its chewy noodles, tender chicken, and flavorful sauce come together to create a truly unforgettable dining experience.

Next time you are in the mood for a taste of Thailand, why not try making your own Chicken Pad See Ew at home? This traditional Thai dish is sure to become a favorite in your household and will transport you to the bustling streets of Bangkok with every delicious bite.

So gather your ingredients, fire up your wok, and get ready to savor the chewy and savory goodness of Traditional Thai Chicken Pad See Ew!