Are you a fan of bold and flavorful dishes that pack a spicy punch? Look no further than traditional Szechuan Pepper Chicken. This dish is known for its unique combination of heat and numbing sensation that comes from the Szechuan peppercorns. It’s a favorite among those who enjoy the addictive sensation of “ma la” flavors.

Ingredients:

• 500g of chicken breast, sliced
• 2 tablespoons of vegetable oil
• 1 tablespoon of Szechuan peppercorns
• 3-4 dried red chilies, chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 2 green onions, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sugar

Instructions:

1. Heat the vegetable oil in a wok or skillet over high heat.
2. Add the Szechuan peppercorns and dried red chilies, and stir-fry until fragrant.
3. Add the garlic, ginger, and chicken slices, and cook until the chicken is browned.
4. Stir in the soy sauce, rice vinegar, and sugar, and cook for another few minutes until the sauce thickens.
5. Remove from heat and sprinkle with chopped green onions.
6. Serve hot with steamed rice or noodles.

With its fiery red color and tantalizing aroma, Szechuan Pepper Chicken is sure to be a hit at your next dinner party. The combination of heat from the chilies and numbing sensation from the Szechuan peppercorns creates a truly unique eating experience that will leave you craving more.

So why wait? Try your hand at making traditional Szechuan Pepper Chicken today and treat your taste buds to an explosion of flavors!