Szechuan Pepper Beef is a classic dish from the Szechuan region of China that is known for its bold flavors and numbing spice. It is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love fiery cuisine. While the dish may seem intimidating to make at home, with the right ingredients and techniques, you can create an authentic version of this delicious dish in your own kitchen.

Ingredients:

• 1 lb beef (flank steak or sirloin), thinly sliced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp cornstarch
• 2 tbsp Szechuan peppercorns
• 3-4 dried red chilies
• 1 inch piece of ginger, minced
• 4-5 garlic cloves, minced
• 2 green onions, chopped
• 1 tbsp sugar
• Salt to taste

Instructions:

1. In a bowl, combine the soy sauce, Shaoxing wine, and cornstarch. Marinate the beef slices in this mixture for at least 30 minutes.
2. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the Szechuan peppercorns and dried red chilies to the pan. Stir-fry for about 30 seconds until fragrant.
4. Add the minced ginger and garlic to the pan. Stir-fry for another 30 seconds.
5. Add the marinated beef slices to the pan. Spread them out in a single layer and let them sear for about 1-2 minutes without stirring.
6. Stir-fry the beef for another 2-3 minutes until cooked through.
7. Add the sugar and salt to taste. Stir well to combine.
8. Add the chopped green onions and give everything a final toss.
9. Serve the Szechuan Pepper Beef hot with steamed rice or noodles.

With its combination of fiery heat and numbing spice, Traditional Szechuan Pepper Beef is a dish that is sure to excite your taste buds. Try making this flavorful dish at home and impress your friends and family with your culinary skills!