There’s something special about a recipe that has been passed down through generations, becoming a staple at family gatherings and celebrations. One such dish that holds a special place in our hearts is traditional sweet and spicy spare ribs. This mouthwatering combination of flavors never fails to impress and is always a crowd-pleaser.

Ingredients:

• 2 pounds of spare ribs
• 1 cup of brown sugar
• 1/2 cup of soy sauce
• 1/4 cup of hoisin sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the brown sugar, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
3. Place the spare ribs in a baking dish and pour the sauce over them, making sure to coat them evenly.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours.
5. Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
6. Once the ribs are cooked through and tender, remove them from the oven and let them rest for 5 minutes before serving.

These traditional sweet and spicy spare ribs are best served hot with a side of rice or steamed vegetables. The combination of flavors – the sweetness from the brown sugar, the saltiness from the soy sauce, and the heat from the red pepper flakes – creates a perfect balance that will leave you craving more.

Whether you’re cooking for a special occasion or just craving a comforting meal, this family favorite recipe is sure to become a regular in your rotation. You can also customize the spice level to suit your taste by adjusting the amount of red pepper flakes used.

So next time you’re looking for a recipe that will wow your guests and leave them asking for seconds, give these traditional sweet and spicy spare ribs a try. Your taste buds will thank you!