Sundubu Jjigae is a classic Korean dish known for its silky soft tofu and flavorful broth. This hearty stew is a staple in Korean cuisine and is enjoyed by many for its comforting and satisfying qualities. Whether you’re looking for a warm meal on a cold day or simply craving a taste of Korean flavors, Sundubu Jjigae is the perfect dish to try.

What is Sundubu Jjigae?

Sundubu Jjigae is a spicy Korean stew made with soft tofu, vegetables, and usually some type of protein such as seafood, beef, or pork. The star of the dish is the soft tofu, which gives the stew its silky texture and creamy consistency. The broth is typically made with a combination of Korean red chili paste, soy sauce, garlic, and other seasonings to create a savory and flavorful base for the stew.

Ingredients:

• 1 block of soft tofu
• 1/2 cup of sliced mushrooms
• 1/2 cup of chopped onions
• 1/2 cup of diced zucchini
• 1/4 cup of sliced green onions
• 1/4 cup of water
• 2 tablespoons of Korean red chili paste
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 clove of minced garlic
• Protein of choice (seafood, beef, pork, etc.)

Instructions:

1. Prepare all your ingredients by chopping vegetables and preparing your protein of choice.
2. In a pot, heat up sesame oil and garlic over medium heat until fragrant.
3. Add onions and cook until they become translucent.
4. Stir in Korean red chili paste and soy sauce, mixing well with the onions.
5. Slowly pour in water and bring to a simmer.
6. Add tofu, zucchini, mushrooms, and protein to the pot.
7. Cover and let simmer for about 10-15 minutes, or until all ingredients are cooked through.
8. Garnish with sliced green onions and serve hot with a side of rice.

Enjoy your homemade Sundubu Jjigae with friends and family, and savor the rich flavors of this traditional Korean dish. With its silky soft tofu and flavorful broth, this stew is sure to become a favorite in your household.

Whether you’re a fan of Korean cuisine or just looking to try something new, Sundubu Jjigae is a dish that is sure to please. Its comforting warmth and depth of flavor make it a perfect meal for any occasion. So gather your ingredients, put on your apron, and get ready to enjoy a bowl of delicious Sundubu Jjigae!