Looking for a quick and nutritious meal that is packed with flavor? Traditional stir-fried rice with mixed vegetables is the perfect dish for you. This classic recipe is not only delicious but also easy to make, making it a great option for those busy weeknights when you don’t have much time to cook.

Ingredients:

• 2 cups cooked white rice
• 1 cup mixed vegetables (such as bell peppers, carrots, peas, and corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the mixed vegetables and cook until they are tender, about 5 minutes.
3. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side.
4. Scramble the eggs until they are cooked through, then mix them with the vegetables.
5. Add the cooked rice to the skillet and stir in the soy sauce and sesame oil.
6. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
7. Season with salt and pepper to taste before serving.

And there you have it – a delicious and healthy traditional stir-fried rice with mixed vegetables! This dish is perfect for lunch or dinner and can be customized with your favorite ingredients. Enjoy!