When it comes to comfort food, nothing beats a steaming plate of traditional stir-fried rice with Chinese sausage and egg. This classic dish is bursting with flavors and textures that will leave your taste buds craving for more. Whether you’re a fan of Chinese cuisine or just looking to try something new, this savory delight is sure to satisfy your cravings. Let’s dive into the world of traditional stir-fried rice and discover how you can recreate this delicious dish in the comfort of your own kitchen.

Ingredients:

• 2 cups of cooked Jasmine rice
• 2 Chinese sausages, sliced
• 3 eggs, beaten
• 1/2 cup frozen peas
• 1/4 cup soy sauce
• 2 cloves of garlic, minced
• 1/2 onion, diced
• 1/4 teaspoon of pepper
• 2 tablespoons of vegetable oil

Instructions:

1. Heat a large skillet or wok over medium heat and add 1 tablespoon of vegetable oil.
2. Add the sliced Chinese sausages to the skillet and cook until browned, about 5 minutes.
3. Push the sausages to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
4. Remove the sausages and eggs from the skillet and set aside.
5. Add the remaining tablespoon of vegetable oil to the skillet and sauté the garlic and onions until fragrant.
6. Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
7. Add the soy sauce, pepper, peas, sausages, and eggs to the skillet. Mix everything together until well combined.
8. Continue to cook for another 2-3 minutes until everything is heated through.
9. Serve the traditional stir-fried rice hot and enjoy!

With just a few simple ingredients and easy-to-follow steps, you can create a delicious and comforting meal that will transport you to the streets of China. The combination of the savory Chinese sausages, fluffy eggs, and fragrant rice is simply irresistible. So why wait? Whip up a batch of traditional stir-fried rice with Chinese sausage and egg today and treat yourself to a savory delight that’s sure to impress!