Stir-fried rice noodles with vegetables is a popular dish in many Asian cuisines. It is a light, flavorful, and satisfying meal that can be enjoyed for lunch or dinner. The key to making delicious stir-fried rice noodles lies in the balance of flavors, textures, and colors. Follow this traditional recipe to create a dish that will delight your taste buds.

Ingredients:

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Prepare the rice noodles according to the package instructions. Rinse with cold water to prevent them from sticking.
2. Heat the vegetable oil in a large wok or skillet over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the julienned carrot, sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Push the vegetables to one side of the wok and add the cooked rice noodles to the empty space. Pour the soy sauce, oyster sauce, and hoisin sauce over the noodles.
5. Toss everything together until well combined. Season with salt and pepper to taste.
6. Continue to stir-fry for another 2-3 minutes until the noodles are heated through.
7. Remove from heat and garnish with chopped green onions before serving.

Enjoy these traditional stir-fried rice noodles with vegetables hot, fresh from the wok. The combination of tender noodles, crisp vegetables, and savory sauces is sure to please your palate. This light and flavorful dish is perfect for a quick and easy meal that the whole family will love.

So the next time you’re craving a taste of Asia, whip up a batch of stir-fried rice noodles with vegetables in your own kitchen. Once you master this traditional recipe, you’ll never want to order takeout again!