Stir-fried rice noodles are a classic dish found in many Asian cuisines. This particular version combines the traditional flavors of stir-fried rice noodles with the added goodness of chicken and vegetables. The result is a flavorful fusion that will tantalize your taste buds. Follow along to learn how to make this delicious dish at home!

Ingredients:

• 8 oz rice noodles
• 1 chicken breast, sliced into thin strips
• 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Green onions, chopped (for garnish)

Instructions:

1. Prepare the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
4. Add chicken strips and cook until no longer pink, about 5-6 minutes.
5. Push the chicken to one side of the wok and add mixed vegetables. Stir-fry for 2-3 minutes until tender-crisp.
6. Add the cooked rice noodles to the wok, followed by the sauce mixture. Toss everything together until well combined.
7. Season with salt and pepper, adjusting to taste.
8. Remove from heat and garnish with chopped green onions.
9. Serve hot and enjoy your flavorful fusion of traditional stir-fried rice noodles with chicken and vegetables!

Whether you’re looking for a quick weeknight meal or hosting a dinner party, this stir-fried rice noodle dish is sure to impress. The blend of flavors from the chicken, vegetables, and seasonings creates a harmonious balance that will leave you craving for more. Give this recipe a try and experience the deliciousness of this flavorful fusion!