Stir-fried pork with bell peppers is a classic dish that combines tender pork, crunchy bell peppers, and a flavorful sauce. This dish is not only delicious but also colorful, making it a feast for both your taste buds and your eyes. With a few simple ingredients and some basic cooking techniques, you can recreate this traditional dish at home.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 cup chicken broth
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and chicken broth. Set aside.
2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add sliced pork and stir-fry until cooked through. Remove pork from skillet and set aside.
3. Add the remaining vegetable oil to the skillet. Add garlic and onion, and stir-fry until fragrant.
4. Add bell peppers to the skillet and continue stir-frying until slightly softened.
5. Return the cooked pork to the skillet. Pour the sauce mixture over the pork and vegetables. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
7. Season with salt and pepper to taste.
8. Serve the stir-fried pork with bell peppers hot over steamed rice or noodles. Enjoy your colorful and delicious meal!

Now that you have learned how to make traditional stir-fried pork with bell peppers, you can impress your family and friends with this flavorful dish. Feel free to customize the ingredients to suit your taste preferences, adding more vegetables or adjusting the seasonings. Cooking should be a fun and creative process, so don’t be afraid to experiment in the kitchen!