Looking for a delicious and healthy vegan recipe to try at home? Look no further than this traditional stir-fried garlic tofu with bok choy dish. Packed with flavor and nutrients, this dish is sure to become a favorite in your household.
Ingredients:
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 small onion, sliced
- 2 cups of bok choy, chopped
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sliced onion to the skillet and sauté until fragrant.
- Add the cubed tofu to the skillet and cook until golden brown on all sides.
- Stir in the soy sauce and season with salt and pepper to taste.
- Add the chopped bok choy to the skillet and cook until wilted.
- Serve hot and enjoy!
This traditional stir-fried garlic tofu with bok choy recipe is perfect for a quick and easy weeknight meal. Not only is it delicious, but it’s also packed with protein and vitamins thanks to the tofu and bok choy. Give it a try and see for yourself why this dish is a vegan favorite!