When it comes to comforting and flavorful dishes, traditional stir-fried fish with garlic and ginger tops the list. This dish is not only delicious but also incredibly easy to make, making it a perfect choice for a quick and satisfying meal. The combination of garlic and ginger gives the fish a fragrant aroma that will tantalize your senses.

Ingredients:

• 1 lb white fish fillets
• 3 cloves of garlic, minced
• 1-inch piece of ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

1. Cut the fish into bite-sized pieces and season with salt and pepper.
2. Heat vegetable oil in a wok or skillet over medium-high heat.
3. Add the minced garlic and ginger slices to the pan and stir-fry until fragrant.
4. Add the fish pieces to the pan and cook until they are lightly browned on all sides.
5. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the fish and stir gently to coat.
6. Cook for another 2-3 minutes until the fish is cooked through and the sauce has thickened.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot with steamed rice or noodles. Enjoy!

Traditional stir-fried fish with garlic and ginger is a delightful dish that is sure to please your taste buds. The combination of flavors in this dish creates a perfect balance of savory and aromatic notes that will have you coming back for more. Give this recipe a try and impress your family and friends with your culinary skills!