Baby bok choy is a popular green leafy vegetable that is not only delicious but also packed with essential nutrients. One of the best ways to enjoy this vegetable is by stir-frying it with some simple ingredients to enhance its flavor while keeping it nutritious.

Ingredients:

• 1 pound baby bok choy
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Wash the baby bok choy thoroughly and cut off the ends.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the baby bok choy to the skillet and stir-fry for 2-3 minutes until the leaves are wilted but still crisp.
5. Add the soy sauce, oyster sauce, and sesame oil to the skillet, and toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.

Enjoy this traditional stir-fried baby bok choy as a side dish or a main course. It is a simple and nutritious dish that is sure to delight your taste buds while providing your body with essential vitamins and minerals.