There’s something incredibly comforting about a dish that has been passed down through generations. Traditional steamed spare ribs with black beans is one such dish that brings warmth and satisfaction with every bite. The combination of tender spare ribs, savory black beans, and aromatic seasonings creates a rich and flavorful dish that will surely become a favorite in your household.

Ingredients:

• 1 pound spare ribs
• 1/2 cup black beans
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 2 tablespoons water
• Green onions for garnish

Instructions:

1. Soak the black beans in water for at least 2 hours, then drain.
2. Cut the spare ribs into bite-sized pieces and marinate with soy sauce, oyster sauce, sugar, salt, black pepper, and sesame oil for 30 minutes.
3. Place the spare ribs in a heatproof bowl and add the black beans, garlic, and water.
4. Steam the spare ribs over high heat for about 30 minutes, or until the meat is tender.
5. Garnish with chopped green onions before serving.

Enjoy this traditional steamed spare ribs with black beans dish with steamed rice or on its own. The tender spare ribs, savory black beans, and aromatic seasonings come together to create a dish that is rich in flavors and sure to satisfy your taste buds.