Looking for a simple and delicious seafood recipe to impress your guests? Traditional steamed scallops with garlic are the perfect choice. This dish is not only easy to make, but it also packs a punch of flavor that will leave everyone coming back for more.

Ingredients:

• 1 pound fresh scallops
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, ginger, and black pepper. Set aside.
2. Place the scallops in a single layer in a heatproof dish or steaming basket.
3. Sprinkle the minced garlic over the scallops.
4. Pour the sauce mixture over the scallops, ensuring that they are evenly coated.
5. Place the dish or basket in a steamer over boiling water. Cover and steam for 6-8 minutes, or until the scallops are opaque and cooked through.
6. Remove the scallops from the steamer and garnish with chopped green onions and sesame seeds.
7. Serve hot and enjoy the fresh and aromatic flavors of traditional steamed scallops with garlic.

Whether you’re hosting a fancy dinner party or simply craving a taste of the sea, this dish is sure to satisfy. The combination of tender scallops, savory garlic, and fragrant sesame oil creates a medley of flavors that will tantalize your taste buds.

So why wait? Head to your nearest seafood market, gather up the ingredients, and get ready to impress with this traditional steamed scallops with garlic recipe. Your guests will thank you, and your stomach will too!