Seafood lovers rejoice! Dive into the exotic flavors of traditional spicy seafood stir-fry with our mouthwatering recipe. This dish is a culinary masterpiece that combines the freshest seafood with a fiery blend of spices to create a taste explosion like no other.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound mixed seafood (such as squid, mussels, and clams)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon red chili flakes
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 2 tablespoons cornstarch

Preparation:

1. In a large wok or skillet, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry for 1 minute.
2. Add the shrimp, scallops, and mixed seafood to the pan and cook until seafood is almost done, about 5 minutes.
3. Add the bell peppers and red chili flakes to the pan and stir-fry for another 2 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, chicken broth, and cornstarch. Pour the mixture into the pan and stir well to combine.
5. Cook for an additional 2-3 minutes, or until the sauce has thickened and the seafood is fully cooked.
6. Serve hot over steamed rice or noodles, and garnish with fresh cilantro and lime wedges.

Get ready to tantalize your taste buds with the bold and spicy flavors of traditional seafood stir-fry. This dish is sure to become a favorite in your recipe rotation, so don’t wait – give it a try today!