Seafood stir-fries are a popular and delicious dish enjoyed by many around the world. This traditional recipe combines fresh seafood with a flavorful black bean sauce that is rich and zesty. Perfect for seafood lovers looking for a tasty and satisfying meal.

Ingredients:

• 1 lb mixed seafood (such as shrimp, squid, and scallops)
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp vegetable oil

Instructions:

1. In a small bowl, mix black bean sauce, soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger, stir-fry for 1-2 minutes until fragrant.
4. Add mixed seafood and stir-fry for 2-3 minutes until seafood is cooked through.
5. Add bell pepper and onion, stir-fry for an additional 2-3 minutes.
6. Pour in the sauce mixture and stir well to coat the seafood and vegetables.
7. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
8. Serve hot over steamed rice or noodles.

This traditional seafood stir-fry with black bean sauce is a flavorful and satisfying dish that is perfect for any occasion. The rich and zesty flavors of the black bean sauce pair perfectly with the fresh seafood and crunchy vegetables. Give this recipe a try and impress your family and friends with your cooking skills!