Introduction

As the chill of winter sets in, there’s nothing quite like a steaming hot pot to warm you up from the inside out. Our Traditional Seafood Hot Pot with Spicy Broth is the perfect dish to indulge in during the colder months. Filled with an array of fresh seafood and a flavorful broth that packs a spicy punch, this hot pot will not only satisfy your cravings but also help you beat the winter blues.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1 lb clams, scrubbed
• 1 lb firm white fish, such as cod or halibut, cut into chunks
• 1 package firm tofu, cubed
• 1 cup shiitake mushrooms, sliced
• 1 bunch bok choy, chopped
• 4 cups seafood or chicken broth
• 3 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 tbsp soy sauce
• 2 tbsp chili paste
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions

1. In a large pot, combine the broth, garlic, ginger, soy sauce, and chili paste. Bring to a simmer over medium heat.
2. Add the seafood, tofu, mushrooms, and bok choy to the pot. Cook until the seafood is cooked through, about 5-7 minutes.
3. Season with salt and pepper to taste.
4. Divide the hot pot among bowls, garnish with green onions and cilantro, and serve hot.

Conclusion

When it’s cold outside, nothing warms you up quite like a comforting bowl of hot pot. Our Traditional Seafood Hot Pot with Spicy Broth is a flavorful and satisfying dish that is sure to become a favorite during the winter months. So gather your friends and family around the dinner table, and enjoy this delicious and heartwarming meal together.