Seafood fried rice is a popular dish in many Asian cuisines, known for its delicious blend of flavors and textures. This traditional recipe combines shrimp, crab, and scallops with a mix of vegetables and seasonings to create a hearty and satisfying meal that is perfect for any occasion.

Ingredients:

• 1 cup cooked white rice
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup crab meat
• 1/2 cup scallops
• 1/2 cup diced carrots
• 1/2 cup peas
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a wok or large skillet, heat some oil over medium-high heat. Add the shrimp, crab, and scallops, and cook until they are no longer translucent. Remove from the pan and set aside.
2. In the same pan, add a bit more oil and sauté the garlic until fragrant. Add the carrots and peas, and cook until they are tender.
3. Push the vegetables to one side of the pan, and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
4. Add the cooked rice to the pan, along with the soy sauce and sesame oil. Stir everything together until well combined.
5. Return the seafood mixture to the pan, and toss everything together until heated through. Season with salt and pepper to taste.
6. Serve the seafood fried rice hot, garnished with sliced green onions.

This traditional seafood fried rice recipe is a simple and delicious dish that is sure to satisfy your cravings for a flavorful meal. Whether you enjoy it as a main course or a side dish, it’s a versatile and hearty option that is perfect for any occasion.