Start your day right with a warm and comforting bowl of traditional seafood congee. This popular breakfast dish is not only delicious but also packed with nutrients to fuel you for the day ahead. Made with simple ingredients like rice, seafood, and ginger, this congee recipe is easy to prepare and sure to satisfy your cravings.

Ingredients:

• 1 cup white rice
• 4 cups water
• 1-inch piece of ginger, peeled and thinly sliced
• 1 cup mixed seafood (shrimp, fish, squid, etc.)
• Salt and pepper to taste
• Green onions and cilantro for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring the water to a boil and add the sliced ginger.
3. Add the rice to the pot and reduce the heat to low. Stir occasionally to prevent sticking.
4. Cook the rice for about 30 minutes, until it becomes soft and creamy.
5. Add the mixed seafood to the pot and cook for an additional 5-7 minutes, until the seafood is cooked through.
6. Season the congee with salt and pepper to taste.
7. Serve the congee hot, garnished with chopped green onions and cilantro.

Enjoy your traditional seafood congee with a cup of hot tea or freshly squeezed juice for a complete and satisfying breakfast. This hearty dish is not only delicious but also a great way to start your day on a healthy note. Try this recipe today and discover the wonderful flavors of seafood, rice, and ginger combined in a warm and comforting bowl of congee!