Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than traditional pork fried rice with vegetables! This classic dish is a favorite in many households, and it’s easy to see why. The combination of tender pork, savory vegetables, and flavorful seasonings all come together in perfect harmony to create a meal that is sure to please even the pickiest eaters.

Ingredients:

• 2 cups cooked rice
• 1 pound pork, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large skillet or wok, heat some oil over medium-high heat. Add the diced pork and cook until browned and cooked through. Remove the pork from the skillet and set aside.
2. In the same skillet, add a little more oil if needed. Add the diced onion, garlic, bell pepper, and mixed vegetables. Cook until the vegetables are tender.
3. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them with the vegetables.
4. Add the cooked rice and cooked pork to the skillet with the vegetables and eggs. Stir to combine.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice mixture and stir to coat everything evenly.
6. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
7. Serve the traditional pork fried rice with vegetables hot, garnished with green onions.

There you have it – a delicious and satisfying meal that is sure to become a family favorite! This traditional pork fried rice with vegetables is easy to make and packed full of flavor. Give it a try tonight and watch as your family goes back for seconds and thirds!