Are you looking to add a new exciting dish to your dinner rotation? Look no further than this traditional pork and pickled vegetable stir-fry recipe! This tangy treat is sure to tantalize your taste buds with its combination of savory pork, crunchy vegetables, and zesty pickled flavors.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 cup pickled vegetables (such as radish or cabbage)
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add pork slices and cook until browned, about 5 minutes.
3. Stir in garlic, onion, and bell pepper. Cook for an additional 3 minutes.
4. Add pickled vegetables, soy sauce, rice vinegar, sugar, and red pepper flakes. Stir well to combine.
5. Cover and let simmer for 5-7 minutes, until vegetables are tender.
6. Serve hot over rice or noodles.

This traditional pork and pickled vegetable stir-fry is a crowd-pleaser that is perfect for a weeknight dinner or a special occasion. The tangy flavors of the pickled vegetables pair perfectly with the succulent pork, creating a dish that is both comforting and exciting.

So why not give this recipe a try and treat yourself to a delicious meal that will have your taste buds singing? Traditional pork and pickled vegetable stir-fry is sure to become a favorite in your household!