Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and comforting warmth. This vegetarian version adds tofu for a hearty and protein-packed twist on the traditional recipe. If you’re looking for a spicy and satisfying soup that’s also meat-free, this recipe is sure to please your taste buds. Follow along to learn how to make this delicious dish at home.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 6 cups of vegetable broth
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of chili garlic sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of grated ginger
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1/2 cup of bamboo shoots
• 1/2 cup of sliced water chestnuts
• 1/4 cup of cornstarch
• 2 eggs, beaten
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the vegetable broth to a boil.
2. Stir in the soy sauce, rice vinegar, chili garlic sauce, sesame oil, ginger, and garlic.
3. Add the tofu, mushrooms, bamboo shoots, and water chestnuts to the pot. Let simmer for 10 minutes.
4. In a small bowl, mix the cornstarch with a bit of water to create a slurry. Stir the slurry into the soup to thicken.
5. Slowly pour in the beaten eggs while stirring the soup gently to create ribbons of egg.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

This hot and sour soup with tofu is a flavorful and filling meal that’s perfect for a chilly evening. The combination of spicy chili garlic sauce, tangy rice vinegar, and savory soy sauce creates a complex and satisfying broth that will warm you from the inside out. The tofu adds a creamy texture and a boost of protein, making this soup both delicious and nutritious.

Whether you’re a vegetarian looking for a new soup recipe to add to your rotation or just want to try something different for dinner, this traditional hot and sour soup with tofu is a fantastic choice. Enjoy the rich flavors and satisfying warmth of this spicy vegetarian option.