Traditional Fried Rice Noodles, also known as Char Kway Teow in Malaysia and Singapore, is a popular Asian dish that delights the taste buds with its savory flavors. This dish is a classic street food that can now be easily recreated at home, allowing you to enjoy its delicious taste anytime. Let’s dive into the world of Traditional Fried Rice Noodles and discover the secrets behind this delectable dish.

Ingredients:

• 12 oz. rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 eggs, beaten
• 1 lb shrimp, peeled and deveined
• 4 Chinese sausages, sliced
• 2 cups bean sprouts
• 3 green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce

Instructions:

1. Soak rice noodles in hot water for 10 minutes, then drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and onion, and sauté until fragrant.
4. Push garlic and onion to the side of the wok, and pour beaten eggs into the center. Scramble the eggs until cooked through.
5. Add shrimp and Chinese sausages to the wok, and cook until shrimp turn pink.
6. Stir in soaked rice noodles, bean sprouts, green onions, soy sauce, and oyster sauce. Mix well to combine all ingredients.
7. Cook for an additional 3-4 minutes, or until noodles are heated through.
8. Serve hot and enjoy your delicious Traditional Fried Rice Noodles!

Whether you’re craving a taste of authentic Asian cuisine or looking for a new and exciting dish to try, Traditional Fried Rice Noodles is sure to impress. Its combination of flavors and textures will leave you craving more, making it a must-try for any food lover.

So the next time you’re feeling adventurous in the kitchen, gather your ingredients and whip up a batch of Traditional Fried Rice Noodles. You’ll be delighted by the savory flavors and rich history of this classic Asian dish.