Are you looking for a dish that is not only bold and flavorful but also incredibly satisfying? Look no further than Traditional Eggplant in Garlic Sauce! This classic recipe is a staple in many cuisines around the world, and for good reason. With its rich flavors and satisfying textures, this dish is sure to impress even the most discerning of palates.

Ingredients

• 2 large eggplants
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon red pepper flakes
• 2 green onions, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Start by slicing the eggplants into thin rounds and sprinkle with salt. Let them sit for about 30 minutes to draw out any bitterness.
2. Meanwhile, in a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Set aside.
3. After 30 minutes, rinse the eggplant slices and pat dry with a paper towel.
4. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and sauté until fragrant.
5. Add the eggplant slices to the skillet and cook until they are tender and slightly browned.
6. Pour the sauce over the eggplant slices and toss to coat evenly. Cook for an additional 2-3 minutes.
7. Remove from heat and garnish with sliced green onions.
8. Serve hot and enjoy this bold and tasty dish!

Traditional Eggplant in Garlic Sauce is a versatile dish that can be enjoyed on its own or paired with rice or noodles for a more substantial meal. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to become a favorite in your culinary repertoire. Give it a try today and experience the bold and tasty flavors for yourself!