If you’re looking for a comforting and hearty meal to warm you up on a cold day, look no further than traditional dumpling soup with pork and cabbage. This classic dish is packed full of flavor and is sure to satisfy your cravings.

Ingredients:

• 1 lb ground pork
• 1 head cabbage, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup flour
• 1/4 cup water
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, brown the ground pork over medium heat until cooked through.
2. Add the chopped cabbage, diced onion, minced garlic, and grated ginger to the pot. Cook until the vegetables are softened.
3. In a separate bowl, mix the flour and water together to form a dough. Roll the dough into small balls and add them to the pot.
4. Season the soup with salt and pepper to taste. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
5. Serve the traditional dumpling soup hot, garnished with green onions for an extra burst of freshness.

Enjoy this hearty and filling dish with friends and family, perfect for a cozy night in or a special occasion.

Try this traditional dumpling soup with pork and cabbage for a taste of comfort and satisfaction in every bite.