Looking for an appetizer that will wow your guests and leave them begging for more? Look no further than traditional crispy prawn toast! This delectable dish is a favorite in Chinese cuisine and is sure to be a hit at your next dinner party or gathering. With its crunchy exterior and flavorful prawn filling, this tasty treat is the perfect way to kick off any meal.

Ingredients:

• 12 large prawns, peeled and deveined
• 4 slices white bread, crusts removed
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 green onions, finely chopped
• 1/4 cup water chestnuts, finely chopped
• 1 egg
• 1/4 tsp salt
• 1/4 tsp pepper
• Oil for frying

Instructions:

1. In a food processor, pulse the prawns until finely chopped.
2. In a large bowl, combine the chopped prawns, garlic, ginger, green onions, water chestnuts, egg, salt, and pepper. Mix well.
3. Cut each slice of bread into four triangles. Place a spoonful of the prawn mixture onto each triangle and spread evenly.
4. Heat oil in a large pan over medium heat. Fry the prawn toasts, prawn side down, for 2-3 minutes until golden brown. Flip and fry the other side for an additional 2-3 minutes.
5. Remove from the pan and drain on a paper towel. Serve hot and enjoy!

Tips:

• For an extra kick of flavor, add a dash of soy sauce or sesame oil to the prawn mixture.
• Serve the crispy prawn toasts with a side of sweet chili sauce for dipping.
• Make sure to fry the prawn toasts in batches to ensure even cooking.
• Feel free to get creative with the toppings – try adding sesame seeds or chopped peanuts for a unique twist!

With its crispy texture and savory prawn filling, traditional crispy prawn toast is sure to be a crowd-pleaser at any gathering. So why wait? Whip up a batch of these tasty appetizers today and watch as your guests clamor for more!