Looking for a flavorful and aromatic dish to impress your family or guests? Look no further than this traditional chicken with ginger and scallions recipe. With a perfect balance of fresh ingredients and savory flavors, this dish is sure to become a favorite at your dinner table.

Ingredients:

• 1 whole chicken, cut into pieces
• 1/4 cup soy sauce
• 2 tablespoons rice wine
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 3 tablespoons fresh ginger, minced
• 4 cloves of garlic, minced
• 4 scallions, sliced
• 1 teaspoon cornstarch
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the soy sauce, rice wine, sesame oil, sugar, ginger, garlic, and scallions. Mix well.
2. Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least one hour.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade for later use.
4. Add the chicken pieces to the skillet and sear until golden brown on all sides.
5. Pour the reserved marinade over the chicken and bring to a simmer. Cook for an additional 10-15 minutes, or until the chicken is cooked through.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the sauce to thicken.
7. Season with salt and pepper to taste. Serve the chicken with steamed white rice and enjoy!

With its bold flavors and tender chicken, this traditional dish is perfect for any occasion. Whether you’re cooking for family or friends, this recipe is sure to please even the pickiest eater. Give it a try tonight and experience the fresh and aromatic flavors of traditional chicken with ginger and scallions.